HydraSil contains Sanosil, a Swiss formulation effective against bacteria, algae, viruses & fungi in drinking water, on produce and in preserves.
This product is stabilized hydrogen peroxide (H202) and silver salts which provide an extremely effective disinfectant. Through the natural process of oxidation, bacteria and viruses are totally eliminated, leaving only water (H20) and oxygen (O) behind. HydraSil A 6 has no odour and does not react with organic compounds or form potentially harmful by-productslike many competing disinfectants.
DRINKING WATER PURIFICATION
To purify drinking water by oxidising all chlorine, bacteria, viruses, algae & pathogens add 250 mls: per 1000 litres of filtered or tap water and allow to stand for a few minutes. Once HydraSil A6 is approved by NHMRC after purified the water it breaks down to become water and oxygen leaving no odour or taste behind! For storage of water use 250 mls: of HydraSil A6 per 1000 litres for a lasting purification treatment.
SOAKING FRESH PRODUCE
Salads often include raw vegetables and fruits which may contain hosts in the form of parasites and other undesirable microorganisms.
To remove these, soak all greens, roots, fruits and other produce to be eaten raw in a solution of HydraSil A6. Use 4mL per 5 litres of soak water for 15 minutes.
SPRAYING FRESH PRODUCE
A quicker method is to add 3 mls of HydraSilA6 to 500mL of water in a sprayer, spray onto produce, then wait for a minute or two. HydraSilA6 removes parasites and denatures the poison sprays found on non-organic produce. It is ideal because of its effectiveness and purity. HydraSil A6 also provides the added benefit of providing extra oxygen to the produce, extending the storage life and vitality of salads, fruits and vegetables.
PRESERVING JAR & BOTTLE SANITISER
Spray or soak washed containers, jars and bottles with 4 mls of HydraSilA6 in 5 litres of water to remove pathogens before using. Allow to air dry after application, no need to rinse! A few drops of HydraSilA6 in pickles and preserves helps to retain shelf-life without altering the taste, smell or colour.
